The Baker’s Pig is a family run charcuterie business, specialising in the manufacture of hand-crafted salami made from our own rare-breed, free-range Berkshire Pork and locally sourced wild Venison.

Ty'r Cwm Farm
Liz Baker
No Accreditation
Other Retail (e.g. independents), Food Service Other (e.g. independent caterers), Direct to Public/Consumer (e.g. farmers markets), Online