Established by the owner’s Grandfather who started the abattoir 70 years ago in Corris, now located in Machynlleth. Our objective is to provide local, quality, sustainable, low carbon footprint, meat that is sourced from Dyfi Valley district. Providing local people and holiday makers as well as offering a courier service to the UK and Europe. ‘Traceability from grass to gravy.’

5-7 Heol Maengwyn
Machynlleth
Powys
Will Lloyd
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