Food Innovation Wales

Food Innovation Wales is the resource for support, advice and creative ideas to help you expand, and find solutions to technical operational conundrums

Brooke’s Wye Valley Dairy Co.

Dairy, liquid egg
Brooke’s Wye Valley Dairy Co.
Panta Farm
Monmouthshire
NP16 6PS.
enquiries@brookesdairy.com
01291650786
http://www.brookesdairy.com
Instagram Facebook Twitter

Company Biography / Bywgraffiad Cwmni

We produce artisan Welsh cheese and ice cream and sourcing natural ingredients to compliment the double cream and fresh milk from our pedigree herd of Jersey cows, all on our farm in Wales.

We sell products that are:
Vegetarian
Our Processing Environment is:
Chilled
Frozen (operations below zero degrees)
Our products are sold as:
Chilled
Frozen (operations below zero degrees)
Our certifications include:
Safe and Local Supplier Approval (SALSA)
Red Tractor
We have been awarded the following in the past 3 years:
Great Taste Award
Other Awards in the last 3 years include:
World Cheese Award - Gold
Our supply channel(s):
Direct to public/consumer
Other food and drink manufacturers
Food service major
Food service other (independent caterers)
Major retail (supermarkets)
Other retail (independents)
We are a member of the following Cluster(s):
Fine Food Cluster
*Food Innovation Wales is not responsible for any product claims made by companies. Please check directly with the supplier.

Get in touch for support:

To make an enquiry, tell us a bit about your idea or business and what kind of help you may need.

Whether you’re looking for technical support with third party certification e.g. SALSA, factory design, waste reduction or even new product development (NPD) our expert technologists can assist. Food Innovation Wales also offers commercial and marketing support including trend reports to underpin NPD, focus groups and market analysis.

  • This field is for validation purposes and should be left unchanged.