Our products and/or facilities are certified free from:
Cereals containing gluten; namely wheat (such as spelt and Khorasan wheat), rye, barley, oats
Crustaceans for example prawns, crabs, lobster, crayfish
Eggs
Fish
Peanuts
Soybeans
Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Molluscs like clams, mussels, whelks, oysters, snails and squid

We sell products that are:
Vegetarian

Our Processing Environment is:
Chilled
Frozen (operations below zero degrees)

Our products are sold as:
Chilled
Frozen (operations below zero degrees)

Our certifications include:
British Retail Consortium Global Standards (BRCGS)
Red Tractor

Other certifications include: Organic certification via Organic farmers and growers association

We produce the following ingredients for sale to other food and drink manufacturers:
Bulk milk , butter & Cheese

Our supply channel(s):
Direct to public/consumer
Online
Other food and drink manufacturers
Food service major
Food service other (independent caterers)
Major retail (supermarkets)
Other retail (independents)
Export market

We are a member of the following Cluster(s):
Export Club
Fine Food Cluster

Do we currently supply private label products:
Yes

Do we currently export any of your products:
Yes

Do we currently produce food waste fit for human consumption:
Yes

Waste produced fit for human consumption includes:
Excess stock ofmilk , butter, cheese and yogurts which go to food banks weekly

Do we produce any other waste? – (E.g. packaging, any other food waste):
No