Tal Y Bryn
Conwy
LL16 5DR.

Company Biography / Bywgraffiad Cwmni
Family-run company based in the Vale of Clwyd, North Wales. Established in 1985 as a means to diversify from dairy farming and and value to the Milk that was being produced. From humble beginnings of culturing yogurt in the farmhouse airing cupboard, the company now has a modern, linear production facility for their award winning branded products and white label contracts.
Crustaceans for example prawns, crabs, lobster, crayfish
Eggs
Fish
Peanuts
Soybeans
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Molluscs like clams, mussels, whelks, oysters, snails and squid
Pescatarian
Vegetarian
British Retail Consortium Global Standards (BRCGS)
Red Tractor
Natural yoghurt in bulk formats
Great Taste Award
Other food and drink manufacturers
Food service major
Food service other (independent caterers)
Major retail (supermarkets)
Other retail (independents)
Public sector (schools/hospitals)
Export market
CEO Cluster
Export Club
Fine Food Cluster
Nutri-Wales Cluster
Yes
Yes
Yes
Other waste includes:
Cardboard, plastic