Company Biography / Bywgraffiad Cwmni

At our urban vertical farm, we grow and harvest premium 'microgreens', seasonal edible flowers and gourmet mushrooms. We grow sustainably using Controlled Environment Farming methods. Using less resources to grow, harvest and transport fresh local produce, that’s tastier, with a great shelf life, available 365 days a year, no matter what the weather, without pesticides, relying on healthy compost/coco coir and seeds – using recyclable materials.

We are a family business, providing solutions for the 21st Century without compromising on quality. We have a range of products available including: pea shoots, coriander, garlic chives, radish, mustard, red cabbage, kohlrabi, broccoli and nasturtium. We also grow seasonable edible flowers and speciality gourmet mushrooms - lions' mane and oysters.

We supply to chefs, deli's, caterers and private customers in our communities.

Encouraging self-sufficiency in urban areas, effectively growing nutritious delicious food locally.