Food Innovation Wales

Food Innovation Wales is the resource for support, advice and creative ideas to help you expand, and find solutions to technical operational conundrums

Riverside Sourdough

Bakery
Riverside Sourdough
36 Cathays Terrace
Cardiff
CF24 4HX.
info@riversidesourdough.co.uk
07973742109
http://www.riversidesourdough.co.uk
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Managing director: Angharad Beurle-Williams & Mark Stevens
Sales contact: Mark Stevens
Sales email: info@riversidesourdough.co.uk

Company Biography / Bywgraffiad Cwmni

Producing honest traditional 100% sourdough.

We sell products that are:
Vegan
Our Processing Environment is:
Ambient (room temperature)
Our products are sold as:
Ambient (room temperature)
Our supply channel(s):
Direct to public/consumer
Food service other (independent caterers)
Other retail (independents)
Do we currently supply private label products:
No
Do we currently export any of your products:
No
Do we currently produce food waste fit for human consumption:
No
*Food Innovation Wales is not responsible for any product claims made by companies. Please check directly with the supplier.

Get in touch for support:

To make an enquiry, tell us a bit about your idea or business and what kind of help you may need.

Whether you’re looking for technical support with third party certification e.g. SALSA, factory design, waste reduction or even new product development (NPD) our expert technologists can assist. Food Innovation Wales also offers commercial and marketing support including trend reports to underpin NPD, focus groups and market analysis.

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