Food Innovation Wales

Food Innovation Wales is the resource for support, advice and creative ideas to help you expand, and find solutions to technical operational conundrums

Sarah Bunton Chocolates

Confectionery
Sarah Bunton Chocolates
Y Caban
Ceredigion
SY23 3JL.
info@sarahbunton.co.uk
01970890650
http://www.sarahbunton.co.uk
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Managing director: Sarah Bunton

Company Biography / Bywgraffiad Cwmni

Sarah Bunton Chocolates

Our Processing Environment is:
Ambient (room temperature)
Our products are sold as:
Ambient (room temperature)
We produce the following ingredients for sale to other food and drink manufacturers:
Chocolate and chocolate products, cocoa and cocoa products, sweet and sweet products, snacks
We have been awarded the following in the past 3 years:
Great Taste Award
Our supply channel(s):
Direct to public/consumer
Online
Food service major
Other retail (independents)
We are a member of the following Cluster(s):
Fine Food Cluster
Do we currently supply private label products:
Yes
*Food Innovation Wales is not responsible for any product claims made by companies. Please check directly with the supplier.

Get in touch for support:

To make an enquiry, tell us a bit about your idea or business and what kind of help you may need.

Whether you’re looking for technical support with third party certification e.g. SALSA, factory design, waste reduction or even new product development (NPD) our expert technologists can assist. Food Innovation Wales also offers commercial and marketing support including trend reports to underpin NPD, focus groups and market analysis.

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