Raw cured and/or fermented meat and fish
The Baker’s Pig
Ty'r Cwm Farm
Carmarthenshire
SA18 1DB.
Ty'r Cwm Farm
Carmarthenshire
SA18 1DB.
Managing director: Liz Baker
Sales email: thebakerspig@outlook.com
Sales email: thebakerspig@outlook.com
Company Biography / Bywgraffiad Cwmni
We produce traditional Italian style free range rare-breed Berkshire pork charcuterie. All our products are free from - gluten, wheat, dairy, nuts, and all other known allergens. Some of our products contain traces of sulphites from wine.
Our products and/or facilities are certified free from:
Eggs
Fish
Milk
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Eggs
Fish
Milk
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
We produce the following ingredients for sale to other food and drink manufacturers:
Meat
Meat
*Food Innovation Wales is not responsible for any product claims made by companies. Please check directly with the supplier.