
Milk and milk drinks, yoghurt, butter, cheese, cream, liquid egg, ice cream, dried dairy and egg products, fermented milk-based products, custard, fruit juices, smoothies and non-dairy products (e.g. soya milk)

Prepared fruit, vegetables and nuts
Dairy, liquid egg
Raw fish products
Dairy, liquid egg
Cooked meat/fish products
Raw cured and/or fermented meat and fish
Dried foods and ingredients
