Our products and/or facilities are certified free from:
Cereals containing gluten; namely wheat (such as spelt and Khorasan wheat), rye, barley, oats
Crustaceans for example prawns, crabs, lobster, crayfish
Fish
Peanuts
Soybeans
Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Molluscs like clams, mussels, whelks, oysters, snails and squid

We sell products that are:
Vegetarian

Our Processing Environment is:
Ambient (room temperature)

Our products are sold as:
Ambient (room temperature)

Our certifications include:
We don’t currently hold any certificates

Our supply channel(s):
Direct to public/consumer
Online
Other food and drink manufacturers
Food service other (independent caterers)
Other retail (independents)

We are a member of the following Cluster(s):
Drinks Cluster

Do we currently supply private label products:
No but open to it

Do we currently export any of your products:
No but open to it

Do we currently produce food waste fit for human consumption:
No

Do we currently produce food waste fit for animal consumption:
No

Do we produce any other waste? – (E.g. packaging, any other food waste):
Yes

Other waste includes:
Glass Bottles