Our products and/or facilities are certified free from:
Cereals containing gluten; namely wheat (such as spelt and Khorasan wheat), rye, barley, oats
Crustaceans for example prawns, crabs, lobster, crayfish
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Molluscs like clams, mussels, whelks, oysters, snails and squid

We sell products that are:
Vegetarian
Vegan

Our Processing Environment is:
Ambient (room temperature)

Our products are sold as:
Ambient (room temperature)

Our certifications include:
We don’t currently hold any certificates

Other Awards in the last 3 years include:
The Janey Loves 2020 Platinum Awards

Our supply channel(s):
Direct to public/consumer
Online
Food service other (independent caterers)
Major retail (supermarkets)
Export market

We are a member of the following Cluster(s):
Drinks Cluster
Export Club

Do we currently supply private label products:
No but open to it

Do we currently export any of your products:
Yes

Do we currently produce food waste fit for human consumption:
Yes

Waste produced fit for human consumption includes:
Spent botanicals

Do we currently produce food waste fit for animal consumption:
Yes

Waste produced fit for animal consumption includes:

Do we produce any other waste? – (E.g. packaging, any other food waste):
No