Our products and/or facilities are certified free from:
Cereals containing gluten; namely wheat (such as spelt and Khorasan wheat), rye, barley, oats
Crustaceans for example prawns, crabs, lobster, crayfish
Eggs
Fish
Peanuts
Soybeans
Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Molluscs like clams, mussels, whelks, oysters, snails and squid

Our Processing Environment is:
Chilled

Our supply channel(s):
Direct to public/consumer

Do we currently supply private label products:
Yes

Do we currently export any of your products:
No

Do we currently produce food waste fit for human consumption:
No

Do we currently produce food waste fit for animal consumption:
Yes

Waste produced fit for animal consumption includes:

Do we produce any other waste? – (E.g. packaging, any other food waste):
No