Prepared fruit, vegetables and nuts
Low/high acid in cans/glass/plastic containers
Alcoholic drinks and fermented or brewed products
Dried foods and ingredients
Low/high acid in cans/glass/plastic containers
Alcoholic drinks and fermented or brewed products
Dried foods and ingredients
Celtic Oriental Ltd.
2A East Road, Penallta Industrial Estate
Caerphilly
CF82 7SU.
2A East Road, Penallta Industrial Estate
Caerphilly
CF82 7SU.
Managing director: Tony Nyinaku
Sales contact: Chary@celticoriental.com
Sales email: klive@celticoriental.com
Sales contact: Chary@celticoriental.com
Sales email: klive@celticoriental.com
Company Biography / Bywgraffiad Cwmni
We are principally a natural fermentation company transforming quality raw ingredients such as non genetically modified, identity-preserved, soya beans into clean-label fermented soy sauces, miso pastes and black bean pellets using purely natural biological means. We ferment both soya and non-soya black beans and produce non allergenic alternatives of Worcester sauce and other popular ethnic sauces.
Our products and/or facilities are certified free from:
Crustaceans for example prawns, crabs, lobster, crayfish
Eggs
Fish
Peanuts
Milk
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Crustaceans for example prawns, crabs, lobster, crayfish
Eggs
Fish
Peanuts
Milk
Celery (including celeriac)
Mustard
Sesame
Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit
Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
We sell products that are:
Vegetarian
Vegetarian
Our Processing Environment is:
Ambient (room temperature)
Ambient (room temperature)
Our products are sold as:
Ambient (room temperature)
Ambient (room temperature)
Our certifications include:
British Retail Consortium Global Standards (BRCGS)
British Retail Consortium Global Standards (BRCGS)
We produce the following ingredients for sale to other food and drink manufacturers:
Fermented soy bean purees (miso) and soy saucesFermented barley pearls for speciality bakeriesFermented soya for sauce manufacturersFermented broad bean paste for ethnic cuisineIndustrial Worcester sauce for non-allergenic food formulations
Fermented soy bean purees (miso) and soy saucesFermented barley pearls for speciality bakeriesFermented soya for sauce manufacturersFermented broad bean paste for ethnic cuisineIndustrial Worcester sauce for non-allergenic food formulations
Our supply channel(s):
Other food and drink manufacturers
Food service major
Food service other (independent caterers)
Export market
Other food and drink manufacturers
Food service major
Food service other (independent caterers)
Export market
Do we currently supply private label products:
No but open to it
No but open to it
Do we currently export any of your products:
Yes
Yes
Do we currently produce food waste fit for human consumption:
No
No
Do we currently produce food waste fit for animal consumption:
Yes
Waste produced fit for animal consumption includes:
Spent fermented soya press cake
Yes
Waste produced fit for animal consumption includes:
Spent fermented soya press cake
Do we produce any other waste? – (E.g. packaging, any other food waste):
Yes
Other waste includes:
Plastic and paper
Yes
Other waste includes:
Plastic and paper
*Food Innovation Wales is not responsible for any product claims made by companies. Please check directly with the supplier.