Company Biography / Bywgraffiad Cwmni

Our artisan business combines innovation and technology with traditional methods of curing, smoking and air-drying inspired by our training with charcuterie makers across Europe. Our product range includes many products rarely made in the UK, made with British meats. All are made to our own distinctive recipes and techniques, derived from our unique blend of the best traditional practices and cutting-edge food science research. We make from British free range pork, beef, PGI Welsh lamb, Worcestershire free range wild boar, Devon free range duck, Rose Veal and UK wild-sourced venison. We specialise in using traditional breeds such as the Saddleback pig, Welsh Black cattle & Welsh Mountain lamb. Our product range and business philosophy have helped us win many prestigious awards including 12 Great Taste & 10 True Taste, the BBC UK Food Producer of the Year & the Observer Best UK Food Producer, amongst many others. Now in our 15th year of production, we are proud to supply some of the best food outlets in the UK and have SALSA & the highest technical accreditation